Braised Brussels Sprouts 'alla Milanese' with Bacon

1. 1 White cabbagepack 1.2 kg ≈ $2.40 250 g
2. 2 Tomatoes≈ $4.67 per kg 120 g
3. 3 Hard cheesepack 200 g ≈ $2.64 25 g
4. 4 Baconpack 200 g ≈ $2.91 75 g
5. 5 Parsleypack 50 g ≈ $1.50 5 g
6. 6 Butterpack 180 g ≈ $1.60 8 g
7. 7 Breadcrumbs 15 g
8. 8 Ground black pepper 1 g
9. 9 Radishespack 300 g ≈ $1.80 50 g
10. 10 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil Brussels sprouts in salted water until just tender

2. Grated Parmesan cheese, sliced tomatoes², and finely chopped parsley⁵

3. Melt butter⁶ in a pan

4. Toast breadcrumbs and black pepper until golden

5. Add Brussels sprouts and sauté for 3 minutes

6. Layer sprouts and bacon⁴ in a baking dish, alternating

7. Top with tomato² slices, grated cheese, and breadcrumbs, then bake until golden and crisp