Oatmeal with Sour Cream (Ryazhenka)
A sweet, aromatic oatmeal with crispy oats and creamy ryazhenka (a thick, tangy fermented dairy product).
- Time
- 18 min
- Serving
- 381 kcal
- Ingredients
- ≈ $2.25
- Protein
- 8 g
Ingredients
- 1 Plums≈ $5.00 per kg 285 g
- 2 Ryazhenka (baked milk kefir)pack 450 ml ≈ $3.00 40 ml
- 3 Apples≈ $3.50 per kg 85 g
- 4 Cinnamon 1 g
- 5 Sugar 10 g
- 6 Rolled oatspack 400 g ≈ $2.60 40 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Toast oat flakes in a dry skillet until golden brown
Divide the toasted flakes into serving portions
Top each portion with a layer of ryazhenka2
Sauté the fruit with cinnamon and sugar until tender
Spoon the sautéed fruit over the ryazhenka2
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