Racion

Oatmeal with Sour Cream (Ryazhenka)

A sweet, aromatic oatmeal with crispy oats and creamy ryazhenka (a thick, tangy fermented dairy product).

Time
18 min
Serving
381 kcal
Ingredients
≈ $2.25
Protein
8 g
Oatmeal with Sour Cream (Ryazhenka)

Ingredients

1
  1. 1 Plums≈ $5.00 per kg 285 g
  2. 2 Ryazhenka (baked milk kefir)pack 450 ml ≈ $3.00 40 ml
  3. 3 Apples≈ $3.50 per kg 85 g
  4. 4 Cinnamon 1 g
  5. 5 Sugar 10 g
  6. 6 Rolled oatspack 400 g ≈ $2.60 40 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Toast oat flakes in a dry skillet until golden brown

  2. Divide the toasted flakes into serving portions

  3. Top each portion with a layer of ryazhenka2

  4. Wash apples3 and plums1, then cut into small cubes

  5. Sauté the fruit with cinnamon and sugar until tender

  6. Spoon the sautéed fruit over the ryazhenka2

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