Toasted Oatmeal with Sour Cream and Spiced Fruit

1. 1 Rolled oatspack 400 g ≈ $2.60 45 g
2. 2 Ryazhenka (baked milk kefir)pack 450 ml ≈ $3.00 150 ml
3. 3 Apples≈ $3.50 per kg 85 g
4. 4 Plums≈ $5.00 per kg 100 g
5. 5 Cinnamon 1 g
6. 6 Sugar 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Toast oat flakes in a dry skillet for 3–4 minutes, stirring constantly, until golden and nutty.

2. Wash apples³ and plums⁴, core and pit them, then chop into small cubes.

3. Sauté the fruit in the skillet for 4–5 minutes with cinnamon and sugar until tender and slightly caramelized.

4. Spoon the toasted oats into bowls, pour sour cream over them, and let sit for 3–5 minutes to soften slightly.

5. Top with the warm spiced fruit.