Cheese-Stuffed Lavash Plates

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 30 g
2. 2 Eggspack 10 pcs ≈ $1.93 0.5 pcs
3. 3 Milk 2.5%pack 930 ml ≈ $0.88 40 ml
4. 4 Sunflower oil 8 ml
5. 5 Hard cheesepack 200 g ≈ $2.70 50 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the lavash into 4 rectangles.

2. Grated the cheese on a fine grater.

3. Whisk the egg with the milk³, then fold in the cheese and mix until thick.

4. Spread the mixture onto half the rectangles, cover with the remaining halves, and press down lightly.

5. Heat a skillet with oil over medium heat.

6. Fry the plates 2–3 minutes per side until golden and the cheese melts.