Cheesy 'Plates' Breakfast

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 30 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Milk 2.5%pack 930 ml ≈ $0.91 40 ml
4. 4 Sunflower oil 8 ml
5. 5 Hard cheesepack 200 g ≈ $2.64 50 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the lavash into rectangles

2. Mix the milk³ and fried onions (zazharka)

3. Add the egg to the mixture

4. Grated hard⁵ cheese on a fine grater

5. Stir all ingredients until smooth

6. Heat oil in a skillet over medium heat

7. Place lavash in the skillet with oil, spread the mixture evenly on both sides to form a thick layer, and cook until golden brown (5–7 minutes per side)