Shrimp with Avocado under Cheesy Crust

1. 1 Leekpack 300 g ≈ $2.50 40 g
2. 2 Avocadopack 1 pcs ≈ $1.20 1 pcs
3. 3 Peeled shrimppack 400 g ≈ $8.50 120 g
4. 4 Soy sauce 5 ml
5. 5 Lemon≈ $4.70 per kg 10 g
6. 6 Cream 20%pack 500 ml ≈ $3.00 40 ml
7. 7 Mozzarellapack 125 g ≈ $1.80 40 g
8. 8 Parmesanpack 200 g ≈ $6.00 20 g
9. 9 Butterpack 180 g ≈ $1.58 10 g
10. 10 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 400°F (200°C). Slice leek¹ into rings, halve and cube avocado². Grease a baking dish with butter⁹.

2. Arrange leek¹ in the dish, then top with avocado² and lightly season with salt.

3. Thaw shrimp, pat dry, and place over avocado². Drizzle with soy sauce and lemon⁵ juice.

4. Cube mozzarella⁷ and scatter over shrimp, then pour heavy cream⁶ over everything.

5. Grated parmesan⁸ on a fine grater over the top.

6. Bake at 400°F (200°C) for 12–15 minutes, until shrimp turn pink and firm, and cheese is golden.