Shrimp with Avocado Under Cheese Crust

1. 1 Leekpack 300 g ≈ $2.50 40 g
2. 2 Avocadopack 1 pcs ≈ $1.20 1 pcs
3. 3 Peeled shrimppack 400 g ≈ $8.50 75 g
4. 4 Soy sauce 4 ml
5. 5 Lemon≈ $4.65 per kg 4 g
6. 6 Cream 20%pack 500 ml ≈ $3.00 8 ml
7. 7 Mozzarellapack 125 g ≈ $1.80 12 g
8. 8 Parmesanpack 200 g ≈ $6.00 12 g
9. 9 Butterpack 180 g ≈ $1.60 15 g
10. 10 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the leek¹ into rings

2. Peel³ the avocado² and cut into cubes

3. Arrange the leek¹ rings in a baking dish, spread the avocado² on top, season with salt and pepper

4. Thaw and peel³ the shrimp, place them over the avocado², add soy sauce

5. Drizzle with lemon⁵ juice

6. Cut the mozzarella⁷ into cubes, place between the shrimp, pour over the cream⁶

7. Grated Parmesan⁸ finely and sprinkle on top as the final layer