Chicken Fritters with "Vegetable Fantasy"

1. 1 Ground chickenpack 500 g ≈ $3.91 75 g
2. 2 Zucchini≈ $3.00 per kg 25 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Onions≈ $1.60 per kg 20 g
5. 5 Bell peppers≈ $6.00 per kg 35 g
6. 6 Button mushrooms≈ $7.50 per kg 20 g
7. 7 Sunflower oil 7 ml
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the onion⁴, dice the bell⁵ pepper, grate the zucchini² and squeeze out excess liquid

2. Mix the vegetables with ground¹ chicken, season with salt and black pepper

3. Add the egg and stir well

4. Slice the mushrooms thinly

5. Heat oil in a skillet, add the mushrooms, and brown on one side

6. Flip the mushrooms, then spoon the filling over each, spreading it evenly

7. Cook on low heat until golden and fully done