Chicken Roll with Pickled Cucumbers

1. 1 Pickled cucumberspack 680 g ≈ $3.20 35 g
2. 2 Chicken breast filletpack 800 g ≈ $7.36 75 g
3. 3 Cream cheesepack 140 g ≈ $1.80 19 g
4. 4 Mustard 2 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Baconpack 200 g ≈ $2.91 150 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the pickled¹ cucumbers coarsely

2. Mix the farmer’s cheese, grated cucumbers, whole-grain mustard, and chopped dill⁵

3. Pound chicken² breast to an even ½-inch thickness

4. Cut bacon⁶ into thin strips

5. Spread the filling onto the chicken², leaving a ½-inch border bare

6. Roll the chicken² tightly into a log

7. Wrap the roll in bacon⁶, place in a baking dish, and bake at 400°F (200°C) for 30 minutes