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Courland-Style Beef Stroganoff

A rich beef dish from Latvia’s Courland region, featuring tender beef, pickled cucumbers, and smoked bacon in a tangy sour cream and khmeli-suneli sauce.

Time
40 min
Serving
759 kcal
Ingredients
≈ $5.45
Protein
51 g
Courland-Style Beef Stroganoff

Ingredients

1
  1. 1 Onions≈ $1.60 per kg 30 g
  2. 2 Pickled cucumberspack 680 g ≈ $3.20 60 g
  3. 3 Sour cream 15%pack 300 g ≈ $1.60 45 g
  4. 4 Khmeli-suneli 30 g
  5. 5 Pepper mix 30 g
  6. 6 Baconpack 200 g ≈ $2.91 30 g
  7. 7 Wheat flour 18 g
  8. 8 Vealpack 500 g ≈ $12.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 185 g
  9. 9 Salt 2 g
  10. 10 Ground black pepper 1 g
  11. 11 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Chop onion1, bacon6, and beef into small pieces

  2. Sauté the meat and onion1 in vegetable oil until browned

  3. Season with salt, black pepper, and khmeli-suneli, then dust with flour

  4. Thin the sour3 cream with water or broth and stir into the meat

  5. Simmer on low heat for 30 minutes

  6. Add finely chopped pickled2 cucumbers and warm through for 5 minutes

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