‘Beloved’ Baked Casserole

1. 1 Onions≈ $1.60 per kg 30 g
2. 2 Carrots≈ $1.50 per kg 30 g
3. 3 Eggplant≈ $4.33 per kg 30 g
4. 4 Potatoes≈ $2.15 per kg 165 g
5. 5 Tomatoes≈ $4.67 per kg 100 g
6. 6 Mayonnaise 30 g
7. 7 Hard cheesepack 200 g ≈ $2.64 30 g
8. 8 Ground pork and beefpack 500 g ≈ $7.10 85 g
9. 9 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the onion¹ into rings or half-rings

2. Slice the eggplant³ into thin rounds, sprinkle with salt

3. Slice the potato⁴ into thin rounds

4. Spread the ground⁸ meat in the bottom of the dish and press down

5. Layer the onion¹ and carrot² over the meat

6. Season with salt, optionally brush with mayo

7. Layer the potato⁴, season with salt, optionally add mayo

In short

• In the planner this dish is cooked for two days: reheat on day two.