Baked Potato and Meat Loaf Casserole

1. 1 Onions≈ $1.60 per kg 30 g
2. 2 Carrots≈ $1.50 per kg 30 g
3. 3 Eggplant≈ $4.33 per kg 40 g
4. 4 Potatoes≈ $2.19 per kg 200 g
5. 5 Tomatoes≈ $4.67 per kg 100 g
6. 6 Mayonnaise 30 g
7. 7 Hard cheesepack 200 g ≈ $2.70 30 g
8. 8 Ground pork and beefpack 500 g ≈ $7.01 130 g
9. 9 Salt 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 375°F (190°C). Slice onion¹ into half-rings, grate carrot², and thinly slice potato⁴ and eggplant³. Salt eggplant, let sit 10 minutes, then drain.

2. Grease a baking dish, layer half the potatoes⁴, and lightly season with salt.

3. Spread ground⁸ meat on top, press down, season with salt, then cover with onion¹ and carrot².

4. Add eggplant³, then the remaining potatoes⁴, and brush with mayonnaise.

5. Cover with foil and bake for 40 minutes at 375°F (190°C).

6. Top with tomato⁵ slices, sprinkle with cheese, and bake uncovered for 15 more minutes until golden brown; meat and potatoes⁴ should be tender.

In short

• In the planner this dish is cooked for two days: reheat on day two.