Sweet Grilled Salmon

1. 1 Soy sauce 17 ml
2. 2 Salmon filletpack 400 g ≈ $10.50 175 g
3. 3 Brown sugar 2 g
4. 4 Sunflower oil 6 ml
5. 5 Eggplant≈ $4.33 per kg 19 g
6. 6 Onions≈ $1.60 per kg 19 g
7. 7 Green onionspack 50 g ≈ $1.30 19 g
8. 8 Cherry tomatoespack 250 g ≈ $2.50 19 g
9. 9 Lemon≈ $4.65 per kg 19 g
10. 10 Dillpack 50 g ≈ $1.80 5 g
11. 11 Tomatoes≈ $4.67 per kg 40 g
12. 12 Sugar 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Scale, rinse, and pat the salmon² dry with paper towels.

2. Cut out the backbone and split into two fillets.

3. Pour soy sauce into a shallow dish.

4. Add sugar and seasonings, then stir to combine.

5. Place the salmon² skin-side down, brushing the glaze on both sides.

6. Marinate for 10 minutes, then flip and marinate another 10 minutes.

7. Wash and dry the vegetables, slice the onion⁶ and eggplant⁵, and pierce the tomatoes¹¹ with a fork.