Liver and Potato Skewers

1. 1 Soy sauce 25 ml
2. 2 Chicken liverpack 500 g ≈ $2.50 200 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 25 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Potatoes≈ $2.15 per kg 180 g
6. 6 Nutmeg 30 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil the liver until just tender

2. Chill the liver, then grind it through a meat grinder; stir in soy sauce

3. Mix in sour³ cream, add a beaten egg, and combine well

4. Grate the potato⁵, then toss with nutmeg and black pepper

5. Stir in sour³ cream until fully incorporated

6. Thread potato⁵ mixture onto a skewer, then top with the liver mix

7. Bake in the oven or grill over coals until fully cooked