Royal-Style Salmon Skewers

1. 1 Soy sauce 8 ml
2. 2 Olive oil 11 ml
3. 3 Onions≈ $1.60 per kg 25 g
4. 4 Bell peppers≈ $6.00 per kg 40 g
5. 5 Tomatoes≈ $4.67 per kg 100 g
6. 6 Salmon filletpack 400 g ≈ $10.50 140 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g
10. 10 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut salmon⁶ into large cubes

2. Marinate salmon⁶ with salt, black pepper, olive oil, and soy sauce for 30 minutes

3. Chop tomatoes⁵, bell⁴ peppers, and onion³ into large cubes

4. Lightly salt the vegetables

5. Thread salmon⁶ and vegetables onto skewers or wooden shish kebab sticks

6. Grill skewers over coals or bake at 200°F (95°C) for about 30 minutes