Grilled Salmon Skewers with Vegetables

1. 1 Soy sauce 8 ml
2. 2 Olive oil 11 ml
3. 3 Onions≈ $1.60 per kg 25 g
4. 4 Bell peppers≈ $6.00 per kg 40 g
5. 5 Tomatoes≈ $4.67 per kg 100 g
6. 6 Salmon filletpack 400 g ≈ $10.50 140 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut salmon⁶ into 3 cm cubes. Toss with salt, pepper, olive oil, and soy sauce; marinate for 30 minutes.

2. Chop tomatoes⁵, bell⁴ peppers, and onions³ into large chunks; season lightly with salt.

3. Preheat oven to 200 °C (400 °F).

4. Thread salmon⁶ and vegetables onto skewers, alternating pieces.

5. Grill or bake for 12–15 minutes, flipping once, until the salmon⁶ turns opaque and flakes easily.

6. Serve, garnished with chopped fresh dill⁷.