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Honey Cake Bites (No Sugar, No Butter)

Tiny, moist cake bites made with honey, black tea, and mandarin—naturally sweetened and oil-free.

Time
40 min
Serving
332 kcal
Ingredients
≈ $0.31
Protein
11 g
Honey Cake Bites (No Sugar, No Butter)

Ingredients

1
  1. 1 Black tea 2 g
  2. 2 Honey 30 g
  3. 3 Wheat flour 40 g
  4. 4 Baking soda 1 g
  5. 5 Eggspack 10 pcs ≈ $1.93 1 pcs
  6. 6 Mandarins≈ $3.00 per kg 40 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Steep 1 tsp black tea in 50 ml hot water for 5 minutes, then strain and dissolve honey into it. Preheat oven to 350°F (180°C).

  2. Zest half a mandarin6, then peel and finely chop the flesh (removing pith).

  3. Whisk 1 egg until smooth, then stir in the honey-tea mixture.

  4. Combine 1 cup flour, ½ tsp baking soda, and the zest, then fold into the egg-honey batter to form a thick dough.

  5. Gently fold in the chopped mandarin6 pieces.

  6. Spoon batter into paper liners and bake for 18–20 minutes at 350°F (180°C) until golden and a toothpick comes out clean.

In short

  • In the planner this dish is cooked for two days: reheat on day two.

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