Honey-Cinnamon Tea Cupcakes (No Sugar, No Butter)

1. 1 Black tea 20 g
2. 2 Honey 5 g
3. 3 Wheat flour 20 g
4. 4 Baking soda to taste
5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
6. 6 Mandarins≈ $3.00 per kg 10 g
7. 7 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Steep honey in hot black tea until fully dissolved and cooled.

2. Whisk eggs⁵ until smooth and pale.

3. Combine the honey-tea mixture with the eggs⁵.

4. Sift together flour, baking soda, and orange zest in a bowl.

5. Gently fold the dry ingredients into the egg-honey mixture.

6. Zest and finely segment an orange (remove membranes), then mix with the honey.

7. Divide batter into greased or lined muffin cups, filling ⅔ full.

In short

• In the planner this dish is cooked for two days: reheat on day two.