Honey Cake Bites (No Sugar, No Butter)
Tiny, moist cake bites made with honey, black tea, and mandarin—naturally sweetened and oil-free.
- Time
- 40 min
- Serving
- 332 kcal
- Ingredients
- ≈ $0.31
- Protein
- 11 g
Ingredients
- 1 Black tea 2 g
- 2 Honey 30 g
- 3 Wheat flour 40 g
- 4 Baking soda 1 g
- 5 Eggspack 10 pcs ≈ $1.93 1 pcs
- 6 Mandarins≈ $3.00 per kg 40 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Steep 1 tsp black tea in 50 ml hot water for 5 minutes, then strain and dissolve honey into it. Preheat oven to 350°F (180°C).
Zest half a mandarin6, then peel and finely chop the flesh (removing pith).
Whisk 1 egg until smooth, then stir in the honey-tea mixture.
Combine 1 cup flour, ½ tsp baking soda, and the zest, then fold into the egg-honey batter to form a thick dough.
Gently fold in the chopped mandarin6 pieces.
Spoon batter into paper liners and bake for 18–20 minutes at 350°F (180°C) until golden and a toothpick comes out clean.
In short
- In the planner this dish is cooked for two days: reheat on day two.
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