Apple Crisp (Caramelized Apple)

1. 1 Apples≈ $3.50 per kg 100 g
2. 2 Butterpack 180 g ≈ $1.60 8 g
3. 3 Sugar 28 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.4 pcs
5. 5 Wheat flour 32 g
6. 6 Cinnamon 1 g
7. 7 Baking powder 1 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Core the apples¹ and slice them into wedges.

2. Melt butter² in a skillet, add one-third of the sugar and the apples¹. Cook for 5–7 minutes until the apples soften slightly and caramelize.

3. Preheat oven to 350°F (180°C). Whisk eggs⁴ with the remaining sugar and a pinch of salt for 5 minutes until light and fluffy.

4. Gently fold in the flour, baking powder, and cinnamon until just combined.

5. Arrange the caramelized apples¹ in a baking dish, then spread the batter evenly over the top.

6. Bake at 350°F (180°C) for about 40 minutes, until golden on top and a skewer comes out clean.

7. Let cool for 15 minutes before slicing into portions.