Russian Blini with Caviar and Sour Cream

1. 1 Wheat flour 45 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.88 95 ml
3. 3 Eggspack 10 pcs ≈ $1.93 0.5 pcs
4. 4 Red caviarpack 140 g ≈ $16.00 25 g
5. 5 Sour cream 15%pack 300 g ≈ $1.60 30 g
6. 6 Butterpack 180 g ≈ $1.58 10 g
7. 7 Green onionspack 50 g ≈ $1.30 5 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk together the egg, milk², salt, and flour until you have a thin batter.

2. Cook 1–2 thin blini on a well-heated skillet for 1 minute per side.

3. Spread warm blini with butter⁶.

4. Finely chop the green⁷ onion.

5. Serve blini topped with sour⁵ cream, red⁴ caviar, and green⁷ onion—do not heat the caviar.