Pancake with Eggs, Ham, and Cheese

1. 1 Wheat flour 40 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 90 ml
3. 3 Eggspack 10 pcs ≈ $1.89 2 pcs
4. 4 Hampack 300 g ≈ $2.91 55 g
5. 5 Hard cheesepack 200 g ≈ $2.64 30 g
6. 6 Green onionspack 50 g ≈ $1.30 8 g
7. 7 Sunflower oil 6 ml
8. 8 Salt 1 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix milk², one egg, flour, and a pinch of salt into a thin batter.

2. Heat a skillet with a little oil and cook one large pancake for 1–2 minutes per side.

3. Slice ham⁴ into strips, grate the cheese, and chop the green⁶ onion.

4. On the remaining oil, scramble the second egg for 2–3 minutes until the whites set.

5. Layer ham⁴, cheese, eggs³, and onion onto the pancake, season with pepper.

6. Fold the pancake into a half-moon and warm in the skillet for 1 minute until the cheese melts.