Caramelized Apples for Pancakes

1. 1 Apples≈ $3.50 per kg 130 g
2. 2 Sugar 18 g
3. 3 Butterpack 180 g ≈ $1.60 8 g
4. 4 Cinnamon 1 g
5. 5 Lemon≈ $4.65 per kg 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the apple¹ if desired, core it, and cut into small cubes.

2. Melt butter³ in a skillet, add sugar, and cook for 1 minute until a wet caramel forms.

3. Add the apples¹, a splash of lemon⁵ juice, and cinnamon.

4. Cook 5–6 minutes over medium heat until the apples¹ soften and the syrup thickens.

5. Let cool for 2 minutes, then use as a pancake filling or topping.