Meat Bagel Sandwich

1. 1 Cilantropack 50 g ≈ $1.20 30 g
2. 2 White cabbagepack 1.2 kg ≈ $2.40 30 g
3. 3 Burger bunspack 4 pcs ≈ $2.00 1 pcs
4. 4 Wheat flour 20 g
5. 5 Ground pork and beefpack 500 g ≈ $7.10 30 g
6. 6 Eggspack 10 pcs ≈ $1.89 1 pcs
7. 7 Mayonnaise 30 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shape the ground⁵ meat into a bagel shape, then coat in flour

2. Pan-fry the meat bagel in oil until golden brown

3. Slice the bagel roll in half lengthwise and place the fried meat inside

4. Spread the egg yolk over the meat

5. Drizzle mayonnaise around the edges

6. Top with shredded cabbage and cilantro¹, then press the top half of the roll down