Steamed Meatballs 'Happy Dumplings'

1. 1 Rolled oatspack 400 g ≈ $2.60 35 g
2. 2 Ground pork and beefpack 500 g ≈ $7.10 80 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Carrots≈ $1.50 per kg 30 g
5. 5 Hard cheesepack 200 g ≈ $2.64 35 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix ground² meat, grated carrot⁴, egg, and rolled¹ oats

2. Stir until the mixture is smooth and uniform

3. Shape into small balls

4. Place in a steamer and cook for 15–20 minutes

5. Sprinkle with grated cheese before serving