Steamed Meatballs with Carrot and Cheese

1. 1 Rolled oatspack 400 g ≈ $2.60 30 g
2. 2 Ground pork and beefpack 500 g ≈ $7.01 150 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Carrots≈ $1.50 per kg 30 g
5. 5 Hard cheesepack 200 g ≈ $2.70 20 g
6. 6 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the carrot⁴ finely and grate the cheese separately.

2. Mix the ground² meat, carrot⁴, egg, oats, and salt until smooth. Let sit for 5 minutes to allow the oats to soften.

3. Wet your hands and shape into balls about 3–4 cm in diameter.

4. Place the balls in a steamer basket and cook for 20 minutes until done—the juices should run clear.

5. Sprinkle the hot meatballs with grated cheese and let sit for 1 minute to melt.