Unusual Cabbage Rolls with Chicken and Walnuts

1. 1 Cream 20%pack 500 ml ≈ $3.00 30 ml
2. 2 Sour cream 15%pack 300 g ≈ $1.60 65 g
3. 3 White cabbagepack 1.2 kg ≈ $2.40 30 g
4. 4 Feta or brined cheesepack 200 g ≈ $3.00 40 g
5. 5 Chicken breast filletpack 800 g ≈ $7.36 165 g
6. 6 Walnutspack 150 g ≈ $4.00 35 g
7. 7 Salt 2 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Blanch cabbage leaves, remove tough stems, and pound flat.

2. Debone chicken⁵ breast, discarding skin.

3. Grind chicken⁵ through a meat grinder, mix with walnuts⁶ and feta⁴ (bryndza), no salt.

4. Wrap filling tightly in cabbage leaves.

5. Sear rolls in vegetable oil until golden on both sides.

6. Transfer to a pot, pour in heavy cream¹, top with sour² cream, and simmer gently until tender.

7. Season with salt to taste if needed.

In short

• In the planner this dish is cooked for two days: reheat on day two.