Boring-Free Buckwheat with Mushrooms and Veggies

1. 1 Buckwheat groatspack 800 g ≈ $5.00 40 g
2. 2 Beetroot≈ $2.50 per kg 10 g
3. 3 Onions≈ $1.60 per kg 20 g
4. 4 Carrots≈ $1.50 per kg 10 g
5. 5 Button mushrooms≈ $7.50 per kg 50 g
6. 6 Tomatoes≈ $4.67 per kg 60 g
7. 7 Dillpack 50 g ≈ $1.80 12 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sauté mushrooms in water until tender

2. Add finely diced beets²

3. Add finely diced onion³

4. Add finely diced carrot⁴

5. Add finely diced tomatoes⁶

6. Stir in rinsed buckwheat¹, covering with water about an inch above the grains. Simmer on medium heat until water evaporates (~20 minutes)

7. Add finely chopped dill⁷, cover, and let steep for 10 minutes