White Sausages with Sweet Mustard and Bread

1. 1 Frankfurterspack 400 g ≈ $3.50 112 g
2. 2 Mustard 13 g
3. 3 Honey 7 g
4. 4 White breadpack 350 g ≈ $1.41 49 g
5. 5 Butterpack 180 g ≈ $1.60 6 g
6. 6 Salt to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Bring a small pot of water to a boil, then reduce heat to the lowest setting.

2. Add the sausages to the water and warm them for 10 minutes without boiling to avoid splitting the casings.

3. Mix the mustard with honey until smooth and sweetly blended.

4. Toast the bread lightly in a dry skillet for 1–2 minutes per side, then brush with butter⁵.

5. Remove the sausages and serve with the bread and sweet mustard.