Cauliflower Fritters (Cauliflower Cakes)

1. 1 White cabbagepack 1.2 kg ≈ $2.40 30 g
2. 2 Feta or brined cheesepack 200 g ≈ $3.00 40 g
3. 3 Breadcrumbs 15 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Nutmeg 30 g
7. 7 Sunflower oil 10 ml
8. 8 Wheat flour 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Break the cauliflower into florets

2. Boil in salted water until tender

3. Mash the cauliflower with a fork or food processor

4. Add eggs⁵, breadcrumbs, grated cheese, chopped dill⁴, and seasonings

5. Mix well and let rest for a few minutes

6. Shape into patties with slightly wet hands

7. Coat in flour or brush with oil for baking/frying

In short

• In the planner this dish is cooked for two days: reheat on day two.