Vegetable Pancakes (Ovoщные оладьи)

1. 1 Potatoes≈ $2.15 per kg 60 g
2. 2 Carrots≈ $1.50 per kg 13 g
3. 3 Bell peppers≈ $6.00 per kg 25 g
4. 4 Onions≈ $1.60 per kg 15 g
5. 5 Olive oil 10 ml
6. 6 Eggspack 10 pcs ≈ $1.89 0.5 pcs
7. 7 Wheat flour 20 g
8. 8 Sour cream 15%pack 300 g ≈ $1.60 6 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the potato¹ and cut the carrots² (and other veggies) into small cubes

2. Whisk eggs⁶ with sour⁸ cream until smooth

3. Mix the vegetables into the egg-sour⁸ cream batter

4. Stir in flour just enough to bind

5. Fry the pancakes on low heat, covered, until golden and tender

6. Uncover and crisp the edges on both sides

In short

• In the planner this dish is cooked for two days: reheat on day two.