Beetroot Salad with Beans (Vinegret with Beans)

1. 1 Potatoes≈ $2.15 per kg 110 g
2. 2 Beetroot≈ $2.50 per kg 85 g
3. 3 Carrots≈ $1.50 per kg 15 g
4. 4 Canned red beanspack 400 g ≈ $1.10 35 g
5. 5 Sauerkrautpack 500 g ≈ $3.00 55 g
6. 6 Pickled cucumberspack 680 g ≈ $3.20 90 g
7. 7 Red onion≈ $3.00 per kg 18 g
8. 8 Sunflower oil 9 ml
9. 9 Dillpack 50 g ≈ $1.80 5 g
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the potatoes¹, carrots³, and beets², then peel them

2. Cube the beets² and drizzle with sunflower oil

3. Cube the boiled potatoes¹ and carrots³

4. Add the cooked beans and sauerkraut⁵

5. Cube the cucumbers and onion, then add fresh dill⁹

6. Mix all ingredients thoroughly

7. Season to taste with oil, salt, and black pepper