Vegetable Kebabs with Salted Pork

1. 1 Cherry tomatoespack 250 g ≈ $2.50 290 g
2. 2 Onions≈ $1.60 per kg 35 g
3. 3 Bell peppers≈ $6.00 per kg 55 g
4. 4 Canned sweet cornpack 340 g ≈ $1.00 45 g
5. 5 Lemon≈ $4.65 per kg 70 g
6. 6 Zucchini≈ $3.00 per kg 435 g
7. 7 Salted pork fatpack 300 g ≈ $4.00 35 g
8. 8 Ground black pepper 1 g
9. 9 Tomatoes≈ $4.67 per kg 85 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut zucchini⁶, lemon⁵, and bell³ pepper into chunks for skewering. Slice an onion² into rings without separating them. Dice cherry¹ tomatoes⁹ and boiled corn into cubes.

2. Cut salted⁷ pork into small squares.

3. Thread vegetables and pork onto skewers, alternating between them.

4. Place skewers on a high rack in the oven and broil at 400°F (200°C) for about 20 minutes.

5. Serve hot.