Cottage Cheese, Banana, and Milk Smoothie
A thick cottage cheese smoothie with banana, cocoa, and peanut butter. Great as a quick sweet, high-protein snack.
- Time
- 5 min
- Serving
- 479 kcal
- Ingredients
- ≈ $1.89
- Protein
- 33 g
Ingredients
- 1 Cottage cheese 9% (tvorog)pack 300 g ≈ $3.00 150 g
- 2 Milk 2.5%pack 930 ml ≈ $0.88 150 ml
- 3 Bananas≈ $1.44 per kg 100 g
- 4 Peanut butterpack 300 g ≈ $3.00 10 g
- 5 Cocoa powder 5 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Pour in the milk first, so the blender blades catch the cottage cheese faster and leave no dry lumps along the walls.
- Substitutions
- If you have no peanut butter, add 10 g of soft butter or just leave it out: the shake will be less thick and less nutty.
- Common mistakes
- A common mistake is blending for less than 30 seconds: you'll see white cottage cheese grains and separate dark specks of cocoa.
- Storing and reheating
- Keep in the fridge for up to 1 day in a closed jar, and shake or blend for 5–10 seconds before drinking. Best fresh, as the banana darkens.
- Serve with
- Serve as a quick snack with toast or after a walk, when you want a filling drink with no cooking.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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