Wonderful Pancake Buns
Soft, tender pancake buns with raisins and sour cream—a creamy, comforting dessert.
- Time
- 18 min
- Serving
- 432 kcal
- Ingredients
- ≈ $0.74
- Protein
- 11 g
Ingredients
- 1 Kefirpack 900 ml ≈ $2.21 50 ml
- 2 Eggspack 10 pcs ≈ $1.89 1 pcs
- 3 Vanilla sugar 8 g
- 4 Wheat flour 20 g
- 5 Baking soda 2 g
- 6 Raisinspack 200 g ≈ $2.40 30 g
- 7 Sugar 8 g
- 8 Sour cream 15%pack 300 g ≈ $1.60 12 g
- 9 Sunflower oil 10 ml
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Mix the kefir1, eggs2, vanilla sugar, baking soda, and sugar (to taste).
Add the flour and mix well until smooth.
Stir in the raisins6.
Heat a skillet with oil, then spoon the batter into small pancakes or larger patties.
Cook on low heat until golden brown on both sides.
Spread each layer with sour8 cream, sprinkle with sugar, and top with chopped walnuts.
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