Fluffy Buttermilk Pancakes with Raisins

1. 1 Kefirpack 900 ml ≈ $2.13 80 ml
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Vanilla sugar 8 g
4. 4 Wheat flour 60 g
5. 5 Baking soda 2 g
6. 6 Raisinspack 200 g ≈ $2.40 30 g
7. 7 Sugar 8 g
8. 8 Sour cream 15%pack 300 g ≈ $1.60 12 g
9. 9 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the kefir¹, egg, vanilla sugar, baking soda, and sugar, then let sit for 3 minutes until the mixture begins to bubble.

2. Add the flour and stir until smooth and thick—like heavy cream—with no lumps.

3. Rinse the raisins⁶, pour boiling water over them, drain, and pat dry before folding into the batter.

4. Heat a skillet over medium heat with sunflower oil.

5. Spoon the batter into the pan and fry on low heat for 3–4 minutes per side until golden brown and the center is set.

6. Serve the pancakes warm with sour⁸ cream.