Wonderful Pancake Buns
Soft, tender pancake buns with raisins and sour cream—a creamy, comforting dessert.
- Temps de cuisson
- 18 min
- Portion
- 432 kcal
- Ingrédients
- ≈ $0.74
- Protéine
- 11 g
Ingrédients
- 1 Kefirpaquet 900 ml ≈ $2.21 50 ml
- 2 Eggspaquet 10 pcs ≈ $1.89 1 pcs
- 3 Vanilla sugar 8 g
- 4 Wheat flour 20 g
- 5 Baking soda 2 g
- 6 Raisinspaquet 200 g ≈ $2.40 30 g
- 7 Sugar 8 g
- 8 Sour cream 15%paquet 300 g ≈ $1.60 12 g
- 9 Sunflower oil 10 ml
Les lignes grises indiquent les indispensables du placard : sel, huile, épices. Ils ne sont pas comptés dans le prix par portion.
Méthode
Mix the kefir1, eggs2, vanilla sugar, baking soda, and sugar (to taste).
Add the flour and mix well until smooth.
Stir in the raisins6.
Heat a skillet with oil, then spoon the batter into small pancakes or larger patties.
Cook on low heat until golden brown on both sides.
Spread each layer with sour8 cream, sprinkle with sugar, and top with chopped walnuts.
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