Hot Ham and Cheese Sandwiches

1. 1 Toast breadpack 500 g ≈ $2.00 80 g
2. 2 Hampack 300 g ≈ $2.91 70 g
3. 3 Hard cheesepack 200 g ≈ $2.64 50 g
4. 4 Tomatoes≈ $4.67 per kg 70 g
5. 5 Butterpack 180 g ≈ $1.60 8 g
6. 6 Cucumbers≈ $3.67 per kg 80 g
7. 7 Salt 1 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the tomato⁴ into thin rounds and slice the cucumber⁶ for serving.

2. Grate the cheese or cut it into thin slices.

3. Butter⁵ the outside of the bread.

4. Layer the ham², tomato⁴, and cheese on the bread, then season lightly with salt and pepper.

5. Top with the second slice of bread and place the sandwiches in a dry preheated skillet, buttered⁵ side down.

6. Cook covered for 3–4 minutes over medium heat until golden brown.

7. Flip and cook for another 3–4 minutes, until the cheese melts.

8. Serve hot with the sliced cucumber⁶.