Asia Salad

1. 1 Red onion≈ $3.00 per kg 19 g
2. 2 Button mushrooms≈ $7.50 per kg 40 g
3. 3 Napa cabbagepack 700 g ≈ $2.40 55 g
4. 4 Bell peppers≈ $6.00 per kg 30 g
5. 5 Soy sauce 4 ml
6. 6 Sunflower oil 8 ml
7. 7 Peanutspack 200 g ≈ $1.80 8 g
8. 8 Ruskspack 300 g ≈ $2.50 35 g
9. 9 Lemon≈ $4.70 per kg 3 g
10. 10 Oranges≈ $3.80 per kg 65 g
11. 11 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the mushrooms into thin strips and fry in half the oil for 7 minutes until golden.

2. Transfer the mushrooms to a paper towel to drain excess fat, then let cool.

3. Slice the onion into rings and fry in the remaining oil for 3 minutes until soft.

4. Seed and slice the bell⁴ pepper into thin strips, then thinly shred the peking cabbage.

5. Peel the orange¹⁰, remove seeds, and finely dice the flesh.

6. Chop the peanuts⁷ coarsely with a knife.

7. Mix the soy sauce with lime juice and black pepper.

8. Combine the cabbage, pepper, mushrooms, onion, and orange¹⁰, toss with the dressing, and top with peanuts⁷ and panko just before serving.