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Asian Noodle Salad with Mushrooms

A fresh, savory salad with stir-fried mushrooms, soy sauce, and peanuts—crisp, tangy, and packed with texture.

Time
30 min
Serving
268 kcal
Ingredients
≈ $1.11
Protein
8 g
Asian Noodle Salad with Mushrooms

Ingredients

1
  1. 1 Red onion≈ $3.00 per kg 19 g
  2. 2 Button mushrooms≈ $7.50 per kg 8 g
  3. 3 Napa cabbagepack 700 g ≈ $2.40 55 g
  4. 4 Bell peppers≈ $6.00 per kg 30 g
  5. 5 Soy sauce 4 ml
  6. 6 Sunflower oil 3 ml
  7. 7 Peanutspack 200 g ≈ $1.80 8 g
  8. 8 Ruskspack 300 g ≈ $2.50 35 g
  9. 9 Lemon≈ $4.65 per kg 3 g
  10. 10 Oranges≈ $3.77 per kg 65 g
  11. 11 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Slice mushrooms into thin strips

  2. Stir-fry mushrooms until tender

  3. Drain fried mushrooms onto paper towels

  4. Slice onion into rings and pan-fry until golden

  5. Seed and slice bell4 pepper into thin strips

  6. Shred Napa3 cabbage

  7. Peel, deseed, and finely dice an orange10

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