Sauerkraut and Beet Salad

1. 1 Sauerkrautpack 500 g ≈ $3.00 70 g
2. 2 Beetroot≈ $2.50 per kg 40 g
3. 3 Apples≈ $3.50 per kg 40 g
4. 4 Onions≈ $1.60 per kg 25 g
5. 5 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the raw beet² and a peeled apple³ on a box grater

2. Slice a yellow onion⁴ into thin half-moons

3. Toss the sauerkraut¹ with the grated vegetables

4. Drizzle with sunflower oil