Sauerkraut and Beetroot Salad

1. 1 Sauerkrautpack 500 g ≈ $3.00 70 g
2. 2 Beetroot≈ $2.50 per kg 40 g
3. 3 Apples≈ $3.50 per kg 40 g
4. 4 Onions≈ $1.60 per kg 25 g
5. 5 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel and grate the beetroot² on a fine or medium grater, then grate the apple³ the same way.

2. Slice the onion⁴ into thin half-moons.

3. If the sauerkraut¹ is very sour, drain it slightly, then mix it with the beetroot², apple³, and onion⁴.

4. Dress with sunflower oil, toss well, and let sit for 5 minutes for the beetroot² to release its color.