Seafood Cocktail Salad in Its Brine

1. 1 Seafood mixpack 400 g ≈ $8.00 125 g
2. 2 Cucumbers≈ $3.67 per kg 40 g
3. 3 Leekpack 300 g ≈ $2.50 25 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Sunflower oil 4 ml
6. 6 Kefirpack 900 ml ≈ $2.21 8 ml
7. 7 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Drain the brine from the seafood¹ cocktail

2. Slice the leek³ into half-moons, pour some of the brine over it, and let it marinate for 10 minutes

3. Crack the eggs⁴ into a bowl, mix with the brine, then pour into a hot skillet and fry until golden-brown

4. Cut the cucumber² into chunks

5. Combine the seafood¹, cucumber², leek³, and fried eggs⁴ in a bowl and toss gently

6. Make the dressing by mixing oil, kefir⁶, and a splash of brine

7. Stir in chopped dill⁷