Pirate Salad

1. 1 Seafood mixpack 400 g ≈ $8.00 13 g
2. 2 Long-grain ricepack 800 g ≈ $1.96 17 g
3. 3 Cherry tomatoespack 250 g ≈ $2.50 55 g
4. 4 Crab stickspack 200 g ≈ $2.80 25 g
5. 5 Feta or brined cheesepack 200 g ≈ $3.00 25 g
6. 6 Napa cabbagepack 700 g ≈ $2.40 35 g
7. 7 Olive oil 4 ml
8. 8 Red caviarpack 140 g ≈ $16.00 2 g
9. 9 Sunflower oil 7 ml
10. 10 Tomatoes≈ $4.67 per kg 40 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the rice until tender.

2. Add the seafood¹ cocktail, pre-fried in oil, to the cooled rice.

3. Halve the cherry³ tomatoes¹⁰.

4. Mix the halved tomatoes¹⁰ into the base.

5. Mash the crab⁴ sticks with a fork.

6. Add the crab⁴ sticks and feta⁵ cheese to the rest of the ingredients.

7. Drizzle with olive oil and red⁸ caviar for dressing.

In short

• In the planner this dish is cooked for two days: reheat on day two.