Arugula Salad with Prosciutto

1. 1 Arugulapack 100 g ≈ $2.80 30 g
2. 2 Bell peppers≈ $6.00 per kg 25 g
3. 3 Cucumbers≈ $3.67 per kg 25 g
4. 4 Tomatoes≈ $4.67 per kg 95 g
5. 5 Parmesanpack 200 g ≈ $6.00 12 g
6. 6 Prosciuttopack 100 g ≈ $5.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 30 g
7. 7 Mustard seeds 2 g
8. 8 Ground black pepper 1 g
9. 9 Olive oil 10 ml
10. 10 Dillpack 50 g ≈ $1.80 5 g
11. 11 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the arugula¹, pat dry with paper towels, and arrange on a plate.

2. Slice the bell² pepper and cucumber³ into thin ribbons; quarter the tomatoes⁴.

3. Toast the mustard seeds in a dry skillet for 1 minute until fragrant.

4. Tear the dill¹⁰ into small pieces and grate or shave the Parmesan⁵.

5. Tear the prosciutto⁶ into strips and layer over the arugula¹ with the vegetables.

6. Sprinkle with Parmesan⁵, mustard seeds, dill¹⁰, and pepper, then drizzle with olive oil and season with salt.