Arugula Salad with Prosciutto

1. 1 Arugulapack 100 g ≈ $2.80 20 g
2. 2 Bell peppers≈ $6.00 per kg 25 g
3. 3 Cucumbers≈ $3.67 per kg 25 g
4. 4 Tomatoes≈ $4.67 per kg 95 g
5. 5 Parmesanpack 200 g ≈ $6.00 12 g
6. 6 Hampack 300 g ≈ $2.91 20 g
7. 7 Mustard seeds 3 g
8. 8 Ground black pepper 1 g
9. 9 Olive oil 8 ml
10. 10 Dillpack 50 g ≈ $1.80 5 g
11. 11 Salt 2 g
12. 12 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash and dry arugula¹ with paper towels

2. Arrange arugula¹ on a flat platter

3. Slice bell² pepper and cucumber³ into ribbons

4. Cut tomatoes⁴ into quarters

5. Tear fresh dill¹⁰ into small pieces

6. Grate some Parmesan⁵ and mix in mustard seeds with oil

7. Drizzle with olive oil and season with salt to taste