Shrimp, Melon, and Grape Salad

1. 1 Peeled shrimppack 400 g ≈ $8.50 90 g
2. 2 Grapes≈ $6.00 per kg 55 g
3. 3 Melonpack 2 kg ≈ $3.50 60 g
4. 4 Fresh mintpack 30 g ≈ $2.20 5 g
5. 5 Olive oil 14 ml
6. 6 Lemon≈ $4.70 per kg 12 g
7. 7 Mustard 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach shrimp in boiling salted water for 3 minutes until just pink, then drain and cool.

2. Blend half the grapes², olive oil, lemon⁶ juice, a pinch of Dijon mustard, and mint until smooth.

3. Cube the cantaloupe into small pieces and halve the remaining grapes².

4. Arrange the melon³, grapes², and shrimp on a platter.

5. Drizzle the blended dressing over the salad.