Autumn Salad with Roasted Vegetables and Mozzarella

1. 1 Pumpkinpack 1 kg ≈ $2.80 70 g
2. 2 Potatoes≈ $2.15 per kg 85 g
3. 3 Button mushrooms≈ $7.50 per kg 35 g
4. 4 Mozzarellapack 125 g ≈ $1.80 18 g
5. 5 Mayonnaise 11 g
6. 6 Sunflower oil 7 ml
7. 7 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Place pumpkin¹ chunks on an oiled baking sheet, season with salt and spices

2. Parboil diced potatoes² in a little oil until golden

3. Slice mushrooms and add them to the pumpkin¹ halfway through roasting

4. Layer the potatoes² as the base of the salad

5. Top with the roasted pumpkin¹

6. Scatter the mushrooms over the top

7. Drizzle with mayonnaise and sprinkle with mozzarella⁴ cubes