Squid and Mushroom Salad

1. 1 Squid tubespack 500 g ≈ $8.00 50 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Apples≈ $3.50 per kg 75 g
4. 4 Button mushrooms≈ $7.50 per kg 50 g
5. 5 Sour cream 15%pack 300 g ≈ $1.60 17 g
6. 6 Mayonnaise 8 g
7. 7 Mustard 3 g
8. 8 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prep all ingredients

2. Make the dressing: mix sour⁵ cream, mayonnaise, mustard, and finely chopped dill⁸

3. Cube the squid¹, grate the boiled eggs² and apple³

4. Layer in this order: eggs², dressing, mushrooms, squid¹

5. Add dressing, apple³, dressing, egg, dressing

6. Cover with plastic wrap and chill for 15 minutes

7. Remove the wrap and ring mold, garnish with mushrooms and herbs