Grilled Bell Pepper Salad

1. 1 Feta or brined cheesepack 200 g ≈ $3.00 35 g
2. 2 Bell peppers≈ $6.00 per kg 70 g
3. 3 Black olivespack 300 g ≈ $2.50 25 g
4. 4 Onions≈ $1.60 per kg 20 g
5. 5 Sunflower seedspack 200 g ≈ $2.00 5 g
6. 6 Vinegar 9% 4 ml
7. 7 Soy sauce 4 ml
8. 8 Honey 2 g
9. 9 Olive oil 9 ml
10. 10 Mustard 2 g
11. 11 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the pepper in half, rinse, and remove seeds

2. Slice the onion⁴ into rings and cube the cheese

3. Wrap each pepper half in foil

4. Bake at 400°F (200°C) for 15 minutes

5. Unwrap and bake another 20 minutes

6. Peel the skin off the cooked pepper

7. Marinate the onion⁴ in vinegar for 10 minutes