Spinach, Feta, and Tomato Salad

1. 1 Feta or brined cheesepack 200 g ≈ $3.00 45 g
2. 2 Fresh spinachpack 150 g ≈ $2.50 20 g
3. 3 Tomatoes≈ $4.67 per kg 65 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Olive oil 7 ml
6. 6 Sunflower oil 7 ml
7. 7 Lemon≈ $4.65 per kg 11 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the spinach, dill⁴, and tomatoes³.

2. Chop the spinach into small pieces.

3. Cut the tomatoes³ into quarters, then slice each quarter into smaller pieces.

4. Cube the feta¹ cheese and chop the dill⁴.

5. Combine all ingredients in a salad bowl.

6. Drizzle with olive oil (add lemon⁷ juice if desired).