Spinach and Feta Salad

1. 1 Feta or brined cheesepack 200 g ≈ $3.00 45 g
2. 2 Fresh spinachpack 150 g ≈ $2.50 60 g
3. 3 Tomatoes≈ $4.67 per kg 65 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Olive oil 10 ml
6. 6 Lemon≈ $4.70 per kg 11 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash spinach, dill⁴, and tomatoes³, then drain well

2. Chop spinach into thin strips

3. Cut tomatoes³ into small chunks

4. Cube the feta¹ and finely chop the dill⁴

5. Combine all ingredients in a bowl

6. Dress with olive oil and lemon⁶ juice, toss gently, and serve immediately