Cheese Pancakes

1. 1 Feta or brined cheesepack 200 g ≈ $3.00 8 g
2. 2 Hard cheesepack 200 g ≈ $2.64 17 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Sour cream 15%pack 300 g ≈ $1.60 17 g
5. 5 Wheat flour 20 g
6. 6 Green onionspack 50 g ≈ $1.30 17 g
7. 7 Dillpack 50 g ≈ $1.80 12 g
8. 8 Olive oil 6 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the cheese, then mix in eggs³, sour⁴ cream, flour, chopped onion, and dill⁷. Form a batter.

2. Pour the batter onto a hot skillet and fry until golden brown on both sides.

3. Serve hot, optionally drizzled with sour⁴ cream.

4. Breakfast is ready.

In short

• In the planner this dish is cooked for two days: reheat on day two.