Cheese, Cucumber, and Dill Sandwiches

1. 1 Whole-grain breadpack 350 g ≈ $2.17 70 g
2. 2 Hard cheesepack 200 g ≈ $2.64 40 g
3. 3 Cucumbers≈ $3.67 per kg 70 g
4. 4 Butterpack 180 g ≈ $1.60 8 g
5. 5 Dillpack 50 g ≈ $1.80 4 g
6. 6 Eggspack 10 pcs ≈ $1.89 1 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the egg hard² for 9–10 minutes.

2. Cool it in cold water, peel, and cut into rounds 0.5 cm thick.

3. Wash the cucumber³ and cut into rounds 0.5 cm thick.

4. Wash the dill⁵ and finely chop.

5. Cut the bread to sandwich-size and spread a thin layer of butter⁴ on each slice.

6. Place a slice of cheese on one bread slice, add cucumber³ rounds, then egg rounds, sprinkle the dill⁵, top with the second bread slice, press gently, and serve with greens.