Sausages "Your Milk Ran Away!"

1. 1 Thick sausagespack 400 g ≈ $3.50 100 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 30 ml
3. 3 Button mushrooms≈ $7.50 per kg 50 g
4. 4 Hard cheesepack 200 g ≈ $2.64 35 g
5. 5 Onions≈ $1.60 per kg 30 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Butterpack 180 g ≈ $1.60 17 g
8. 8 Wheat flour 20 g
9. 9 Cherry tomatoespack 250 g ≈ $2.50 100 g
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g
12. 12 Sunflower oil 10 ml
13. 13 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the onion⁵ into half-rings, chop the mushrooms into large cubes

2. Parboil the sausages in milk² until it boils, then simmer on low heat for 5 minutes

3. Sauté the onion⁵ and mushrooms in butter³ until golden

4. Open the sausages, stuff them with chopped herbs and shredded cheese

5. Deglaze with milk², add flour, salt, and pepper, then simmer on low heat for 5 minutes

6. Arrange the sausages in a baking dish

7. Garnish with cherry⁹ tomatoes¹³ and pour the sauce over them