Cast-Iron Skillet Bacon & Eggs

1. 1 Baconpack 200 g ≈ $2.91 80 g
2. 2 Eggspack 10 pcs ≈ $1.89 2 pcs
3. 3 Ground black pepper 1 g
4. 4 White breadpack 350 g ≈ $1.41 45 g
5. 5 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Heat the cast-iron skillet over medium heat.

2. Add bacon¹ strips and cook for 3–4 minutes until crispy edges form.

3. Push bacon¹ aside and crack eggs² into the rendered fat.

4. Season with salt and pepper, then cook 3–4 minutes until whites⁴ set but yolks stay runny.

5. Toast bread slices on the skillet for 1 minute per side.

6. Serve immediately on a hot plate.