Open-Faced Sardine, Egg, and Cheese Sandwich

1. 1 Canned saurypack 240 g ≈ $3.00 65 g
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Hard cheesepack 200 g ≈ $2.70 20 g
4. 4 Tomatoes≈ $4.67 per kg 40 g
5. 5 White breadpack 350 g ≈ $1.44 50 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes, cool it in cold water, peel, and chop into cubes.

2. Mash the sardines with a fork, draining excess liquid.

3. Grated fine cheese and slice the tomato⁴ into rounds.

4. Place bread on a plate and top with tomato⁴ slices.

5. Spread the mashed sardines and egg cubes over the bread.

6. Sprinkle with grated cheese and serve immediately.