Carrot and Apple Sticks

1. 1 Carrots≈ $1.50 per kg 100 g
2. 2 Apples≈ $3.50 per kg 120 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash carrots¹ and apples² under cold running water.

2. Cut the carrots¹ and apples² into sticks about 0.8 to 1 cm in size.

3. Arrange the cut pieces on a plate and serve.

4. If desired, garnish with apple² slices or dust with cinnamon.

In short

• Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.