Cheese and Tomato Toast on Rye

1. 1 Rye breadpack 350 g ≈ $2.39 40 g
2. 2 Hard cheesepack 200 g ≈ $2.64 25 g
3. 3 Tomatoes≈ $4.67 per kg 50 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prepare: wash the tomato³, dry it, and cut into rounds about 0.5 cm thick; ready the bread and cheese.

2. Heat a skillet about 20 cm in diameter over medium heat, keeping it dry and uncovered.

3. Place the bread in the skillet and toast one side until golden, about 2–3 minutes.

4. Flip the bread, lay a slice of cheese on the toasted side so it aligns with the edge of the bread, and lightly cover with a tomato³ slice.

5. Lower the heat to low and cover the skillet; cook 2–3 minutes until the cheese melts and the tomatoes³ are warmed.

6. Remove from heat, transfer the toast to a plate, and serve hot; optionally serve immediately as a standalone dish.