Royal Breakfast Soufflé

1. 1 Rolled oatspack 400 g ≈ $2.60 20 g
2. 2 Powdered sugar 20 g
3. 3 Butterpack 180 g ≈ $1.60 20 g
4. 4 Bananas≈ $1.44 per kg 20 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Sunflower oil 7 ml
7. 7 Sugar 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whip egg whites with a pinch of salt until stiff peaks form

2. Gradually fold in powdered sugar, continuing to whip

3. Mash bananas⁴ into a purée and mix into the egg whites

4. Combine butter³ with rolled¹ oats

5. Grease a baking dish with butter³

6. Spread the oat-butter³ mixture on the bottom of the dish

7. Top with the whipped egg mixture and level the surface