Honey, Jam, and Sweetened Condensed Milk for Blini
Three sweet bowls for serving with blini: honey, jam, and sweetened condensed milk. Everyone picks their favorite.
- Time
- 5 min
- Serving
- 208 kcal
- Ingredients
- ≈ $0.16
- Protein
- 2 g
Ingredients
- 1 Honey 20 g
- 2 Jam 25 g
- 3 Sweetened condensed milkpack 380 g ≈ $2.50 25 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Spoon honey, jam, and sweetened3 condensed milk into three small bowls, adding one teaspoon of each.
Place the bowls in the center of the table next to the stack of blini.
Tip: Sweetened3 condensed milk thickens in the cold—take it out 30 minutes before serving.
Tips
- Why it works
- Use small bowls so guests can easily scoop without dripping onto blini. Too-large portions make honey and jam runny.
- Substitutions
- Replace jam with apricot or peach preserves (same amount). Skip condensed milk and use clotted cream (thicker texture).
- Common mistakes
- Condensed milk clumps if refrigerated too long. Notice by lumps or graininess; stir before serving.
- Storing and reheating
- Honey and jam last 3 months; condensed milk lasts 1 month. Reheat condensed milk gently in a saucepan.
- Serve with
- Pair with warm blini and a cup of strong black tea for a classic Russian snack.
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