Spiced Non-Alcoholic Mead (Medovukha)
A rich, spiced winter drink with depth and warmth—no alcohol, just honey, lemon, ginger, and aromatic spices simmered together.
- Time
- 20 min
- Serving
- 135 kcal
- Ingredients
- ≈ $0.40
- Protein
- 1 g
Ingredients
- 1 Honey 35 g
- 2 Lemon≈ $4.70 per kg 25 g
- 3 Cinnamon 1 g
- 4 Cloves 1 g
- 5 Fresh ginger≈ $8.00 per kg 8 g
- 6 Fresh mintpack 30 g ≈ $2.20 3 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Warm the ginger and cinnamon over low heat to release the essential oils, so the drink gets aroma rather than bitterness. If it boils, the spices burn and spoil the taste.
- Substitutions
- Replace the mint with dried, using 1 g, but add it 5 minutes before straining. You can leave out the lemon zest if you have no fresh lemon, and add 5 ml of citric acid instead.
- Common mistakes
- If the drink tastes bitter, the ginger was overcooked or burnt. Check the color: it should be golden, not dark.
- Storing and reheating
- Keep in the fridge for no more than 3 days. Before serving, warm in a water bath to 60 °C, don't boil.
- Serve with
- Serve with pickles or nuts as a snack for a movie or reading.
Comments 0
Sign in to leave a comment.
No comments yet.