Cheesy Boats with Crab Salad

1. 1 Hard cheesepack 200 g ≈ $2.70 30 g
2. 2 Wheat flour 6 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Crab stickspack 200 g ≈ $2.80 40 g
5. 5 Black olivespack 300 g ≈ $2.50 10 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Mayonnaise 15 g
8. 8 Sunflower oil 3 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes, cool in cold water, and peel.

2. Grated hard¹ cheese with flour.

3. Lightly grease a skillet, heat over medium. Shape cheese mixture into a 10–12 cm round and fry 2–3 minutes until edges brown.

4. Remove cheese pancake with a spatula and immediately mold over an upside-down glass to form a boat. Cool 2 minutes until crisp.

5. Grate egg coarsely, chop crab⁴ sticks and 7 g olives finely, and snip dill⁶. Mix with mayonnaise.

6. Fill boats with salad, garnish with olive slices and dill⁶.